Food

The Simple Art of Japanese Home Cooking

Yes, you can make Japanese food at home—just start with a bowl of miso soup. That’s the advice of Japanese-American cooking teacher and author Sonoko Sakai, who begins every morning with the nourishing broth, long considered a […]

Food

Bonito and Kombu Dashi

Bonito and Kombu Dashi This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of […]