Trio of Chocolate Desserts From France

Mousse au Chocolat (loooby/iStock)
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Chocolate has been used to lift one’s spirits from time immemorial. It is also associated with love and romance. The best comes from Venezuela, where the noble Criollo bean grows. It is to chocolate what Arabica is to coffee. The bean used to make 90 percent of chocolate today, however, is the common Forastero bean. A hybrid, called Trinitario, is used in some finer chocolate. Jean Anthelme Brillat-Savarin (1755-1826), that famous French lawyer and polit
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